Product Information
This heavy cast-iron meat tenderiser is just perfect for flattening veal escalopes before bread crumbing for classic Milanese or butterflied beef flank for rolling into Argentinian matambre with chimichurri sauce. We also use it as a weight pressed down on salted anchovies or cucumbers pre-pickling.
Specifications & Care
9.2cm x 8cm x 8cm
weight 1.6 kg
Clean with brush and keep dry at all times.
See our Buyer's Guide for more information on how to maintain your cast iron cookware and tools.
Delivery & Returns
UK Delivery usually within 1-3 working days. International Delivery usually within 5-7 working days. We accept returns within 14 days of receipt of the items upon proof of purchase, in unused condition and in the original packaging. In case of damage, please contact us and we will be happy to assist you.
About The Brand
Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.
Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage.